Pehea e hoʻomākaukau ai i kahi'āpana hoʻokipa o nā'ōpū
ʻO ka palaoa ka mea mahalo nui no ka cocktails , ma keʻano he papa mua, aiʻole e hoʻopau i kaʻai. Ke hoʻouluhuaʻia e uku aiʻoe e hoʻokomo i ka hana i loko o ka papa hanaʻokoʻa e hoʻomākaukau nei. Me kahi hoʻolālā liʻiliʻi i hui pūʻia me ka noiʻi, ua hoʻokumuʻoe i kahi kālepa mea kānalua a hilinaʻi nui, ua lilo ka polaʻai i kekahi papaʻoi aʻe i hiki ke hoʻomākaukau. E hoʻolālā i kahi manawa me ka pīkī kalo. E hauʻoli lākou e wehewehe i kā lākou mau koho iāʻoe ae kōkua iāʻoe e hoʻolālā no kāu hālāwai hou.
Ponoʻoe e kaʻana iki i kāu hanana aʻike lākou i ka nui a me keʻano o ka lihi e kūʻai ai.
Inā makemakeʻoe eʻike i kekahi mau meaʻikeʻole i kōkua e kōkua iāʻoe i kāu kohoʻana, e hahai i kēia alakaʻi liʻiliʻi liʻiliʻi ma ka wela e hoʻomākaukau i ka papaʻahi palaoa i kaʻoluʻolu.
E hahai i kēia mau kulekele i ka manawa'ē aʻe e hoʻolālā neiʻoe i kahi papa hana cheese no kāu pāʻina.
Kohoʻana i kāu mau Leʻaleʻa
E hoʻolālā ma ka lawelaweʻana mai nā meaʻaiʻekolu a elima. ʻO kekahi ma mua o kēlā mea e hoʻololi i nā pane o kāu mau malihini.
Kaʻimi no nāʻanoʻokoʻa o keʻono, keʻano a me keʻano. Hiki i kahi koho maikaʻi ke komo i kahiʻoluʻolu a me ke kele like me Camembert (e aʻo i kaʻokoʻa ma waena o Camembert a me Brie maʻaneʻi), he paʻakikī paʻakikī,ʻoluʻolu, e like me kahi Asiago (kahiʻike hou aʻe ma Asiago maʻaneʻi), a me kahi semi-firm , ka meaʻaʻala Blue Cheese (nui loa nā koho i ka wā e hiki mai ana i ka cheese uliuli!) Hiki iāʻoe ke kūkulu i kāu koho tīhi e pili ana i kahi kumumanaʻo.
- Hiki iāʻoe ke lawelawe i nā puaʻahi kao a pau: he Cabrales kahi hīmeni kīʻaha, blue cheese; a Montrachet he meaʻoluʻolu, i ka palaoa hou; a me kahi Gjetost he paʻakai paʻakikī.
- E koho i kahi'āina no kāu kumuhana. Hiki i kahi papa kuʻiʻia i kahi mai ka Swiss mai i komo i ka Emmentaler kahiko, semi-firm; he kanaka paʻakikī,ʻo Gruyere. ʻo Tomme de Savoie semi-soft; a me ka Mostkaese heʻano liʻiliʻi ia,ʻo ka'ōpili aporo, ka pīpī liʻiliʻi.
ʻAʻohe hewa i ka hoʻokomoʻana i kahi hōʻuluʻulu o kāu mau mea punahele pono'ī inā lōʻihi e hoʻomanaʻo i kou manaʻo.
Kūpono Accompaniments
E kākoʻo i kāu papa lau i ka papaʻi a me ka berenaʻole i loaʻa nā meaʻono loa loa e'ānaiʻia mai kahiʻala o nā meaʻai.
Piʻi maikaʻi nā'ōpala, ka pears, nā hua waina a me nā pīkī me ka lihi. ʻO nā meaʻai pū kekahi me ka maikaʻi.
ʻO ka mea hana maikaʻi me ka waina
ʻO ka waina a me ka waiʻakai he mea nui loa e like me ka pīnī pēpē a me ka jelina, aiʻole ka mihumu a me ka maʻisana. Akā ua hopohopo kekahi poʻe i ka ho'āʻoʻana e koho i kahi kūʻokoʻa no kā lākou mau huluhulu. Eia kekahi mau kulekele maʻalahi e lilo ai kēia i meaʻoi aku ka maʻalahi.
- ʻO nā lauohoʻulaʻula e like me Stilton a me Gorgonzola e holo maikaʻi me nā waina momona e like me Sauternes a me nā Ports.
- No ka hele pūʻana me nā puaʻa hou e like me ke kao a me ka wā, e koho i Sauvignon Blanc a iʻole Pinot Noir.
- ʻAla maikaʻi nā mea e like me Teleme a Brillat-Savarin me Chardonnay.
- No nā kinekiko kahiko e like me Chedadars, nā Gruyeres a me Parmigiano-Reggiano, lawelawe lākou iā Cabernet Sauvignon, Zinfandel a me Burgundy.
No nā manaʻo hou aku e hele iā Stacy Slinkard, About the Guide to Wine.
Ka lawelaweʻana i nā manaʻo kōkua
E lawelawe i nā kauleʻa ma luna o kahi pālahalaha a iʻole ka pahū i nui ka mea e pale ai i ka pāʻanaʻole a he like keʻano likeʻole.
Wehe i ka pāʻani mai nā maile, akā, waiho i kaʻili. E lawe mai i nā meaʻai i kahi mahana no ka lawelaweʻana.
E lawelawe i kēlā me kēia cheese me kāna pahi pono'ī. Hiki keʻokiʻokiʻia nā leʻaleʻa momona me ka pahi. Inā paʻakikī ka tīhi, e koho i ka blama laula. Pono ka lālā Firmer i ka pahiʻoi.