Hana iā lākou i kahi meaʻoluʻolu me kēia mau mea hauʻoli
Ināʻoe eʻimi ana i ka makana kūpono no kahi mea i loaʻa i nā mea a pau, e hoʻomanaʻo:ʻo ka hapa nui o nā mea maikaʻi loa o ke ola,ʻo ia ka chocolate. Ināʻoe e kūʻai aku ana no ka mea hoʻomaʻamaʻa hauʻoli a he kaikuahine'ōpiopio paha me kahi niho niho, he paʻakikī ke hana hewa me kēia maʻamau āpau.
No ke kōkuaʻana i ka hōʻona i nā hana pāʻani, ua hōʻiliʻili mākou i kekahi o nā makana baleka nui loa, mai nā mea hoʻolālā hoʻokahi i hānauʻia i kahi pahu nui o ka "kalekaleka hehi." (A maʻaneʻi mākou i manaʻo ai e kāhiliʻia ana ke kelekaleka i ka chocolate!) Ua paʻaʻoe e loaʻa i kahi pono no ka mea aloha makaleka i kāu papa inoa.
ʻO Best World Cholalates:ʻO ka mea Kalepaʻo Kalepa'Oleka Loa
E kiʻi i kahi meaʻai ma kahi holohele holoʻokoʻa o ka honua me ka kūʻaiʻoleʻana i kahi palapala hoʻokele moku hoʻokahi. ʻO ka mea kālepaʻo Joe ka makalekaleka "passport" e hiki ai i nā mea kelekalekaleka e kiʻi i nāʻaka maiʻewalu o nā'āina e ulu nei i nā kāleka. ʻO kēlā me kēia pahu kī kahi kumu hoʻokahi -ʻo ia hoʻi, uaʻono ka pīni koko mai kēlā'āina wale nō - i mea e hōʻolo aiʻoe i nā mea likeʻole o kēlā me kēia māhele. Eʻonoʻoe i nā hua puaʻa a me nāʻoihana pale i ka pa o Papua New Guinea, aʻo ka ulu o Peru ka pua a me ka ulu. Heʻokoʻa kēlā me kēlā me kēia mea mai ka hope loa. ʻO kēlā me kēia pahu he emi liʻiliʻi ma mua oʻelua auneke a mai 60% a 73% kaona.
ʻO ka pahu wilikala maikaʻi loa:'Alder Creek Ultimate Godiva Experience
Uaʻike aneiʻoe i kahi mea hikiʻole ke ola me ka'āpana kokoleka i kēlā me kēia lā? E hāʻawi iā ia i kēia pōpō o Godiva maikaʻi. He maʻalahi ia i ka loaʻaʻana oʻehā paona, no laila, pono e hoʻomaha loa (manaʻolana!). ʻO kēlā me kēia setena he pahu o nā kuki makalekale, nā'alemone makaleka makaleka, nā kāleka tilekaleka, nā kāpili caraveels, ka'ati kala, ka waiu koko walaʻau chocole, nā kinikalikalikalina a me nā kīkalekalekaʻeleʻele. Eʻike ponoʻoe eʻike i kahi hālelelele koko maoli i hanaʻia no ka mea uaʻikeʻia kēia makana e like me ke kalekaleka paʻakikī i ka mea iʻikeʻoleʻia.
Nā Caramels maikaʻi loa: Sanders Māmā Moana Moana Moana Nalu Caramels
ʻO ka hua'ōleloʻo kaʻeleʻele maʻamauʻo ke kaikoleka he nui ke kumukūʻai kūʻai i loko o ia iho, akāʻo kēia mauʻano kikowaena nui he mea'ē aʻe e hele ai no lākou: Heʻaneʻane kokoke i 500 mau manaʻoʻelima ma Amazon. A he kumu no ke kumu. Hana lākou i kahi mau meaʻala-paʻakikī-paʻakikī-paʻakikī e like me ka nele i ka hoʻohālikelikeʻana. 'Ōlelo kekahi o nā loiloi iā lākou he "paʻakikī paʻakikī"ʻaʻole "no ka nāwaliwali o ka puʻuwai" aʻo kekahi i'ōlelo mai, "ʻO kaʻu kukuna punahele loa!" Ua hoʻomoʻaʻia ka waimele, ka momona momona waiwai wale nō i ka pololei a me ka makaleka maikaʻi i ka ʻikeʻia nā paʻakai paʻakai ma luna.
ʻAʻole i hoʻonani naniʻia nā'ōmaʻomaʻi maʻamau e like me nā koho'ē aʻe a'ōleloʻia e kekahi poʻe loiloi hiki iā lākou ke hoʻokuʻu iki i ke kaʻa, akāʻo kaʻoiaʻiʻo ua hele lākou i loko o ke kōkoʻi 36-auneke he nui ka hele a puni (inā makemake kāu wahine e kaʻana).
ʻO ka mea maikaʻi loa no Snacking: Snacking Chocolate Taster
ʻO kaʻaiʻana i ka baleka,ʻo ia keʻano o ka ponoʻole eʻai i ka pono e pono aiʻoe e hoʻomau i kāu mau papa, i loko o kāu pēke, ma ka kaʻa, a ma kahi'ē aʻe paha e loaʻa ai iāʻoe ka pale. ʻO ka makana hope loa ia no ka mea e makemake ana e mālama i kā lākou kelele ke ko lākou heleʻana. ʻO kēlā me kēia pūkowele he mau kuki bilakeke pīpī pākīpika, nā kīʻaha pīpī pēpē, kahi kīkoki makaleka paʻakai, pēpē beka kua uhiʻia i ka makaleka a me gingersnaps chocolate. A no ka hoʻolakoʻana o Mouth i nā huahana mai ka poʻe hanaʻenehana a puni ka'āina, ua hele mai kēia mau kāleka chocola mai Brooklyn, Niu Ioka; Honua, Oregon; a me Healdsburg, Kaleponi. Crunchy, keʻokeʻo, helehelena, me ke kaniʻuhū: ua uhiʻia kēlāʻano kēiaʻano me kēia mea momona.
ʻO ka Chocolate Mekiko maikaʻi loa: Ka Chocolate Mexicana Classic Collection
Hiki i loko o kahi'āpana balaka Mexican pono aʻikeʻoe i kekahi mea'ē aʻe:ʻO ka honua, ka momona, ka momona, a me ka ikaika loa ma mua o nā mea a pau o ka baleka Europa āu eʻai nei i kou ola a pau.
E ho'āʻo anaʻo Taza Chocolate e mālama i nā kuʻunaʻo Mexican i ka wā e hana ana i kāna mau huahana. Hoʻokumuʻia kēlā me kēiaʻili mai ka pōhaku pōhaku i nā niho cacao'elepili e hana i ka'akaleka kāleka kūkā. ʻO Taza keʻano "cup" ma ka'ōlelo Pelekānia a hoʻouluulu ka hui i nā mea kūʻai e hoʻohana i nā'ōlepele e hana i ka melekiko maloʻo kūikawā o Mexico, a he mau hīmeni ka mea maʻamau i loko o ka hui. ʻO nāʻili i loko o kēia pahu e hōʻike ana i kā lākou iho kū hoʻokahi a me nā hui pū. ʻEono mau koho - ka huanamona, ka caca puro, vanilla, ka guajillo chili, ka'alemona a me ke kofe - e hiki i nā mea kelekeleka ke hoʻohana i nā meaʻai, nā mea inu a meaʻai paha.
ʻO ka mea kanu maikaʻi loa a me ka hua: Rabitos Royale Chocolate-Stuffed Figs
Ua ho'āʻo aneiʻoe i kahi mea maikaʻi aʻaʻole maikaʻi? Inā makemakeʻoe e kaʻana like i kahi manaʻo maikaʻi-like-like me ka mea'ē aʻe, e hāʻawi iā lākou i ka pahu o kēia mau huaʻalulu makaleka. Hiki iā lākou keʻike i ka nui o ke kāleka waiwai nui i loko a ma waho o kēlā me kēia fig, me ka waiʻona liʻiliʻi e hoʻopiha ana i nā mea hou.
Hoʻopaʻaʻia kēlā mea i kēlā me kēia mea no ka'ōhou mau loa a me ka māmā maikaʻi loa,ʻo kēlā me kēia hīnaʻi o kēia mau fiku e like me ka loaʻaʻana o kekahi mea'ē aʻe. E hoʻomanaʻo i kāu mea i aloha ai e hoʻomaha i lalo aʻoluʻolu i ia mea aʻai paha i nā mea a pau i kahi noho hoʻokahi.
ʻO nāʻanuʻu kūkiko kūikawā maikaʻi loa: Ka Chocolates Seattle nā mea'ūpena Candy Bona
Pili nā koholeka i nāʻano lood a me nāʻano pilikino. Aia kekahi poho nui, pouli, hoʻokahi wale no ka mea hōʻailona, nā pop pop cake ma ka pāʻina hānau hānau keiki a me nā kāleka i kāwiliʻia e ka mea nui i hikiʻole ke hele i kaʻawa. Ke hāʻule nei kēia mau candy chocolate koko i kahi ma waena. Ua hopu lākou i ka manaʻo o ke keiki i ka puʻuwai a me kekahi mau meaʻono likeʻole i loaʻa i kēlā mau kīleka barsole.
ʻO kēlā me kēia seti ke komo iʻekolu mau kī: kahi Pākuhi Cake Batter Bar, kahi Thanks-olate Truffle Bar a me kahi iāʻoe i ka Barff Truffle. ʻO ka pahu pahū keke he wahi keʻokeʻo i hui pūʻia me nā'āpana confetti i uhiʻia i loko o ka waiu kokoleka. Hōʻaikaʻiʻia e like me ka pōʻaleʻalemele me ka vanilla frosting. ʻO ka wai aloha-olate ka waiūmaleka i hui pūʻia me nā mīpili a me ka paʻakai. ʻO kaʻae nei iāʻoe ka pahulekaʻeleʻele i hui pūʻia me ka candy candwings e popo ana i kouʻaiʻana.
ʻO nā mea kāleka o nā kaola e nānā i nā inoa, e like me nā hiʻohiʻona, e like me "Congrats!" A "Ua hanaʻoe!" I paʻiʻia ma luna o ia mea). E hāʻawi i ka papa i kahi mea kūpono i kaʻahaʻaina.
Kāleka Chocolate maikaʻi:ʻO Green & Black's Organic Tasting Collection
Inā uaʻakaʻakaʻoe i kahi kāleka maʻakala a Green & Black, i laila uaʻike muaʻoe e hana lākou i ka makalekale paʻakikī,'ālohilohi a maikaʻi. Eia kou manawa e hāʻawi ai i ka makana o 24 Green & Black mau kī: 2 mau kī ma kēlā me kēia o nāʻano 12.
He makana kūikawā kēia no ka mea nāna e makemake e hoʻolauna i kahi kāleka-keʻakeʻa, e kaʻana like i kaʻike me kahi hoaaloha aiʻole eʻai wale i ke koina a pau. (ʻOe,ʻo kā lākou hōʻiliʻili kāpena ...ʻaʻole mākou e hoʻokolokolo ana.) Pono e waiho i ka manawa nui no kēia makana e hiki mai:ʻO nā moku mai'Ilani.
ʻO ka meaʻono maikaʻi loa: Kaomi Chocock Chocolate
I kēia kauwela, hoʻoiho i kēlā mea kaumaha o ka wai wela'alaʻena a apo i ka hana kupanaha o ka inuʻana i ka kokolekale - nā'āpana liʻiliʻi o ka baleka pono'ī āu e hoʻoheheʻe ai i ka waiū wela a iʻole ka wai. ʻO ka hopena, he kīmaʻeʻoi aku ka maikaʻi a me ka nui o ke kāleka maikaʻi e hoʻomaʻamaʻa iāʻoe i ka pō maloʻo. ʻO kēia 55% pēkelekaʻeleʻele mai Theo Chocolate mai i ka hōʻailona maikaʻi loa i nā leʻaleʻa o ka balaka wela. ʻO ia wale nō (mai ka Repubalika Kepaniaʻo Congo),ʻoihana laula a me ka hōʻoia pololei,ʻo ia hoʻi, hiki iāʻoe ke hōʻoia e uku pololeiʻia nā mea hana a me nā mea mahiʻai i nā hana hoʻomau. E hāʻawi i ka pahu i kāu hoa kaiaulu hānai no ka pō hauʻoli o Netflix bingeing.