I kēlā makahiki kēia makahiki, e kakali nuiʻia ka ho'āʻo muaʻana i ka hōʻiliʻili waina hou ma Farani a ma'ō a puni ka honua. Kūlanaʻia nāʻaoʻao,ʻaʻohe mea e waihoʻia nāʻele a uaʻikeʻia nā kapuaʻi mua o Beaujolais Nouveau. Akā, no ka mea, he waina maikaʻi kēia,ʻaʻole paha i keʻano e nui ai ka hewa ma kēia hui. ʻO ka noho mālie i ka hōʻike a me kaʻaʻahuʻana he mea ia o ka lā. Ma hope o nā mea a pau, a hiki i ka weheʻoleʻia o ka'ōmole mua,ʻaʻohe mea iʻike maopopo i ka mea e manaʻo ai mai ia mea - no laila, e mākaukau no ka pīhoihoi!
Ma muli o ka manaʻo maʻamau o kēia hana, he wahi waina maikaʻi loa ka waina a me ka cheese cheese Farani. ʻO Beaujolais Nouveau ka kumu o ka pāʻina,ʻo kona mālamalama, ka momona ka mea maikaʻi me nāʻaʻala maikaʻi. No laila, e hoʻohui i ka hopena i kāu hanana me nāʻano waina waina a pau loa e hele pū me ka nui o nā meaʻai Farani e hiki mai ana mai ka mīlū a hiki i ka pungent.
Hoʻonohonoho i ka pae
E hāʻawi iʻelua mau aniani waina ma kēlā me kēia kanaka, hoʻokahi no ka keʻokeʻo aʻo kekahi no kaʻulaʻula.
E hāʻawi aku i kāu mau hōʻailona i ka waina waina me ko lākou mau aniani. Ke hoʻopau nei kēia mau mea hana nui i ka mea koho no ka kohoʻana i keʻano o ke aniani iāʻoe ma hope o kou waihoʻana i lalo i kahi manawa.
E hoʻoulu me nā lau nui o balloon nani. Hana kēia i keʻano'ōpio a me ka hoʻohanohano no kāu pāʻina.
E hoʻonoho i kāu papaʻaina me kaʻaʻahuʻeleʻele. ʻAʻole e like me kaʻike e hiki keʻike i nā mea iʻikeʻia.
Loaʻa nā papa liʻiliʻi nui ma ka lima no nā māla a me nāʻenaʻena'ē aʻe e lawelawe anaʻoe.
Hoʻomaʻiʻia nā lālā liʻiliʻi me nā lau lauhiuli e hōʻike i kāu kohoʻana i ka maikaʻi loa.
E kau i kahi kāleka me ka inoa a me kaʻikepili no kēlā me kēia hīkē ma kahi kokoke.
ʻO ka menu
E hōʻike i kahi hui puaʻa Farani e hele mai ana mai ka mālie i ka pungent. E kōkua kēia kohoʻana iāʻoe e hoʻomaka, akā e noi i kāu kālepa meaʻai no kekahi mau manaʻo'ē aʻe.
E hoʻomaka i kāu hui me ka Beaujolais Nouveau a me kona mau leʻaleʻa i manaʻoʻia ma mua o ka holoʻana i nā māmā a me nā waina'ē aʻe. Ma kēiaʻano,ʻaʻole loa e lanakila nā Beaujolais Nouveau i nā mea ikaika.
Camembert - E hele maikaʻi kēia pīpī waiū a me ka pīpī puaʻa me ka hōkū o kou pāʻina,ʻo Beaujolais Nouveau, a me kekahi mau kīmoa kalamele e pāpale aiʻoe.
Brie -ʻO kēia kime kekahi o nā momona kaulana no Beaujolais Nou. He meaʻono, eʻono keʻono i ka waina.
ʻO Morbier -ʻO kahi tīhi pīpī, paʻakī, e hele maikaʻiʻo Morbier me Beaujolais Nouveau.
Bucheron -ʻO kēia mau lua a me ka hulu o ka hulu kao a maikaʻi loa me Bordeaux. No ka waina keʻokeʻo paha e lawelaweʻoe i Sancerre a Pouilly Fume paha.
Mimolette - He māmā, ke paʻakai, ka paʻakai ma ka laina o kahi cheddar,ʻo ia ka mea e hōʻona i ka waina maikaʻi.
ʻO Roquefort -ʻO kēia kaulana kaulana o ka hīnaʻi waiū a nā hipa i kapaʻiaʻo "King of Cheeses." ʻO ka maikaʻi maikaʻi loa o kēia hīnaina he waina momona maikaʻi e like me kahi Port a Sāuternes.
E kākoʻo i kāu papa lau i ka kohoʻana o nā pupuhi, French Baguettes, nā hua waina, nā nuts, a me nā pears.
E hoʻomanaʻo i ka hoʻopauʻana i ka pāʻina me kahi koho maʻamau o nā meaʻona hoʻomana a French rite Almond Tart , Madeleines , a iʻole Cinnamon Palmiers , a mai hoʻopoina i ka kofe Pālalani Farani.
Me kaʻaki, ka waina, nā mea'alalani Farani a me kahi kīʻaha kāpili koʻikoʻi, makemake paha kāu mau malihini i ka Beaujolais Nouveau ma mua o hoʻokahi haneli makahiki.